Tomato Sauce: I like to use a plainer version of tomato sauce so that the added seasoning can provide the flavors.Seasoning: Use a mix of dried basil, dried oregano, kosher salt, and crushed red pepper.Sausage: I generally use a mild ground Italian sausage, but you can use hot Italian sausage if you prefer spicier dishes.Onion: I used a small yellow onion, diced (about a cup).You can use whatever cooking oil you like (canola, for example, will also work). Olive Oil: For sautéing the onion and sausage.Here’s a breakdown of all the creamy pasta essentials you’ll want to round up: Pure perfection.Ĭlearly you’ll need Italian sausage and pasta to make this dinner happen, but what else is needed? A good question. Then, half and half and cheddar cheese are added into the sauce to make this dinner just that much more flavorful and delicious.Īnd if you whip up a batch of Garlic Knots? Perfection. This creates a rich, stick-to-your-bones base for the pasta dinner, while the cavatappi pasta cooks on the side. What’s it like? Well, to start, juicy ground Italian sausage and onion are mixed in a beef broth and tomato sauce combination. If your weeknights are perennially busy, no worries! You now have yet another quick and easy pasta dinner to confront them with. Up next on the menu is Italian Sausage Pasta – it’s kind of similar to my Creamy Beef Pasta (which you should definitely try if you haven’t yet!).īesides the top-tier tastiness, the best part of this creamy pasta dish is that it is SO easy to throw together. Today, I’m introducing you to yet another pasta-based comfort food dish. I mean, pizza? Spaghetti and meatballs? Chicken parmesan? All of the above are classic comfort food recipes that will do your heart (and your stomach) good. When it comes to comfort food, Italian recipes are a pretty safe bet. This Easy Italian Sausage Pasta Is Delish!
![italian sausage recipes italian sausage recipes](https://www.uniqueideas.site/wp-content/uploads/italian-sausage-skillet-with-vegetables-and-potatoes-3.jpg)
What To Serve With Italian Sausage Pasta….This Easy Italian Sausage Pasta Is Delish!.Don’t overcook the sausage which could cause it to dry out.Don’t disturb the meat too much while its browning, as it will prevent a golden brown crust from forming.Cook the sausage in a large, cast iron skillet ( I like this one,) over medium-high heat.When you’re ready to cook, follow these three steps to achieve tender, sausage with a gorgeous, golden brown crust: Secrets to Cooking Ground Italian Sausage The sausage is technically ready to use immediately at this point, though the flavor is best if it sits in the refrigerator overnight before cooking. Next, add the herbs and spices to a large bowl with extra virgin olive oil and red wine vinegar then whisk or stir with a fork to combine.Īdd the spice mixture to ground pork then use your hands to mix until just combined – being careful to avoid over mixing. You could also use a coffee grinder, though again, be sure not to grind them too fine. You’ll want them coarsely ground vs a fine powder. I used my Curtis Stone mortar and pestle (procured during the most EMBARRASSING 20 MINUTES OF MY LIFE – HAHAHA!!!) to grind the fennel seeds. Start by raiding your spice cupboard for the following herbs and spices: Step 1: Make the spice and seasoning mixture.
Italian sausage recipes how to#
RELATED Tortilla-Crusted Taco Chicken How to Make Italian Sausage
![italian sausage recipes italian sausage recipes](https://food-fanatic-res.cloudinary.com/iu/s--CtsXEJRB--/t_full/cs_srgb,f_auto,fl_strip_profile.lossy,q_auto:420/v1364913470/italian-sausage-bake-picture.jpg)
![italian sausage recipes italian sausage recipes](https://i0.wp.com/blogghetti.com/wp-content/uploads/2017/08/Sheet-Pan-Roasted-Italian-Sausage-with-Vegetables-.jpg)
Seriously, it is so easy and SO GOOD! I can’t wait for you to try it. Like the others, the homemade version of Italian sausage is a cinch to make and requires just ground pork and pantry staples including regular herbs and spices.Īs the saying goes, nobody wants to see how sausage is made…except for my homemade version. If you’ve tried my homemade taco seasoning, homemade granola bars, homemade breakfast sausage, homemade seasoned salt, homemade hamburger helper, homemade egg noodles, or homemade ranch dressing, then you know how rewarding it is to make foods that are typically store bought, at home – including ground Italian sausage.